Ingredients
- 4 cups all purpose flour
- 2 eggs room temp
- 1 cup whole milk warm 110 degrees
- 1/2 cup unsalted butter soften
- 1/4 cup sugar
- 2 1/2 teaspoons active dry yeast (check date to make sure active)
- 1 teaspoon salt
- 1 egg
- 1 TBS milk
- 1/2 cup melted butter
- 1/2 cup chopped basil
- 1/2 TBS garlic salt
Recipe Description
These rolls are delicious but the recipe is not simple. The temperature of your milk is crucial. Too hot and it could kill the yeast, too cold and the yeast won't activate. Aim for around 110 degrees. If you are new to breakd making, know practice makes perfect. Broiche rolls can be stored at room temp for up to 2 days or in the fridge for a week. Serve them warm for the best taste.
Recipe Directions
STEPS FOR PREPARATION:
STEP 1:
Begin by warming your milk to around 110 degrees Fahrenheit (43 degrees Celsius). In a large mixing bowl, combine the warmed milk and sugar, then stir in the yeast. Allow it to sit for about 5 minutes until it becomes frothy.
STEP 2:
Next, add the softened butter, eggs, flour, and salt to the yeast mixture. Using a dough hook attachment, mix these ingredients on low speed until they come together, then increase to medium speed for about 5-7 minutes until the dough becomes smooth and elastic.
STEP 3:
Place the dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.
STEP 4:
After the dough has risen, gently punch it down to release the air. Divide it into equal pieces, roll them into balls, and arrange them in a greased baking pan.
STEP 5:
Cover the dough balls again with the kitchen towel and allow them to rise for another hour until they expand and fill the pan.
STEP 6:
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare an egg wash by whisking together an egg and a tablespoon of milk. Brush this wash over the risen dough balls.
STEP 7:
Bake your Milk Brioche in the preheated oven for about 20-25 minutes until they turn golden brown. Once done, remove the brioche from the oven and let them cool on a wire rack. Once cooled you can pour butter over the top, shake garlic salt over top and chopped basil.
Now, you're ready to dive into the soft, cloud-like texture of your homemade Milk Brioche. Enjoy!
