Ingredients
- 1 cup butter
- 3 cups sugar
- 6 large eggs
- 4 cups flour
- 3/4 cup milk
- 1 teaspoon almond extract
- 2 teaspoon vanilla extract
Recipe Description
Million Dollar Pound Cake has a fine crumb and rich texture. It’s smooth and luscious, rich and decadent. Although it takes a while to bake, this cake recipe is easy to prepare and is well worth the time. It’s always a favorite for potlucks and entertaining!
I’m becoming quite the Pound Cake expert. I have tested almost all the basic Pound Cake recipes that I’m going to test. But, the series isn’t going to end. I have kicked up versions with add-ins and unusual flavors for you next. Just wait!!
This Million Dollar Pound Cake is buttery with a soft texture and small crumb. It’s very dense and moist. It is very, very similar to the Sour Cream Pound Cake, but ever so slightly more moist with a crusty top, not all Pound Cakes have that crusty exterior. Something about that crusty top makes it for me, it just seems more like the old-fashioned authentic pound cake.
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