Ingredients
- 48 white button mushrooms
- 1 lb medium ground beef
- 1 tsp cumin powder
- 1 tsp pepper
- 1/2 finely chopped red onion
- 1 tsp ground garlic paste
- 1/4 cup finely chopped parsley
- Coarse salt to taste
- 2 tbsps olive oil
- 48 small nuggets of cheese of your choice
Recipe Description
Mushrooms and Beef are the perfect pairing and great to blend and extend your budget. This delicious appetizer is tasty and has an extreme wow factor. When I shop for mushrooms for this recipe, I never buy them pre packaged, instead I pick them by hand to ensure that they are the same size. A tiny block of cheese on top of each is optional and helps keep this together. Since mushrooms are super delicious and juicy, either provide your guests with tiny appetizer plates or stand them on some kitchen towel to absorb the juices before serving. This filling is enough to stuff a minimum of 48 mushrooms.
Click here to view Full Recipe Directions
