Ingredients
- 2 2/3 cups flour
- 3/4 cup brown sugar
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp salt
- 1/2 tsp cloves
- 1/4 tsp ginger
- 1 1/3 cups shredded zucchini
- 6 tbsp vegetable oil
- 4 tbsp butter, melted
- 2 tsp vanilla extract
- 2 eggs
Recipe Description
Last week while my two older kids were at school, I was in the mood to bake. Since I had some extra time (crazy, right??), I decided to make these muffins so everyone could enjoy them as a snack after school, and I wouldn’t feel AS guilty serving them since they have zucchini in them.
My littlest kiddo and I set out to work and had these in the oven in no time. Since my youngest is obsessed with zucchini, he was quite excited about these and literally watched them bake in the oven. He was excited I gave him the job of official taste tester.
Once they were out of the oven, he had one within a few minutes and labelled them “amazing”, “yummy”, and asked for another one! My older kids came home that afternoon and also gobbled them up for their snack.
All in all, these were a definite success and are the perfect breakfast or snack, and go great with a cup of coffee!!
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