Ingredients
- 5 cups all-purpose flour
- 1.5 cups granulated white sugar
- 1.5 cups brown sugar
- 1/2 cup butter
- 1/2 cup shortening
- 4 eggs
- 2 tablespoons baking soda
- 2 tablespoons vanilla extract
- 1 teaspoon salt
- 1 bag Ghiradelli semi-sweet chocolate chips
- 1/2 cup fresh mint leaves, chopped
Recipe Description
Mint and chocolate are a flavor match made in culinary heaven. Few sweet treats enjoy the position of the chocolate chip cookie among the American people and Ghriadilli chocolate is among the most esteemed chocolate in the United States and according to many, in the world. Here on Platter Talk, we incorporated chocolate chip cookies made with fine Ghiradelli chocolate then added mint. Not just any mint. We used fresh mint from our gardens. This cookie is the perfect treat for these hot summer days, or even during cooler weather when can invoke connotations of warm weather thoughts.
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