Ingredients
- 15 - 20 shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 teaspoon garlic, minced
- 2 tablespoons honey
- 1 teaspoon ginger, grated
- 1 teaspoon black pepper
- 1 cup pineapple, cut into 1 inch chunks
- 1 tablespoon freshly chopped mint
Recipe Description
Bring the flavors of the Hawaiian islands to your table with these tasty grilled shrimp and pineapple skewers.
A drizzle of local honey and fresh mint brings out the tropical flavors of this Hawaiian favorite.
Are you a fan of pineapple? Have you ever grilled it?
Fresh pineapple turns even sweeter once caramelized on a grill top. Grilling caramelizes the pineapple’s sugar glaze and turns it into a flavor that’s exotic.
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