Ingredients
- 2 1/4 cups all purpose flour
- 1/4 cup white sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 tsp lemon zest
- 1/2 cup unsalted butter, cubed and cold
- 1 egg
- 1/4 cup heavy whipping cream, plus more for brushing
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2-3 Tbsp lemon juice
- 1 c powdered sugar
- 1 tsp lemon zest
Recipe Description
These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze. Sweet, summery, and small enough that it’s perfectly acceptable to eat more! This scone recipe is my favorite go-to, because it’s super simple to put together and super tasty! For more details, head over to alattefood.com!
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