Ingredients
- 2 eggs, beaten
- 1 cup full-fat eggnog
- ½ cup brown sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 3 tablespoon chopped pecans
Recipe Description
My eggnog bread is moist & delicious and bursting with the flavors of eggnog, vanilla & cinnamon! I’ve been making this for years now, and it’s become one of my family’s favorite treats. I like to serve it with breakfast on Christmas morning, because I can make it the day before and just pop it in the oven on warm while the kids open presents. It’s a perfect snack for Christmas morning and SO easy to make! It’s also a GREAT use for leftover eggnog ;)
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