Ingredients
- 1 package of yeast
- 1/4 cup warm water
- 1 cup buttermilk
- 5 Tbsp butter
- 3 Tbsp sugar
- 1 tsp salt
- 1 egg
- 1/4 tsp baking soda
- 3 3/4 cups flour
- 2 Tbsp butter, melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup pecans, chopped
- 1 1/2 cups powdered sugar
- 1 Tbsp butter, melted
- 2 Tbsp water
Recipe Description
My mom’s famous cinnamon rolls with a dough made from buttermilk, butter, flour, and yeast, and filled with cinnamon, pecans, and brown sugar. Baked until golden brown and topped with a simple glaze made of more butter and powdered sugar- these cinnamon rolls are mouthwatering and only take about 2 hours to make!
Click here to view Full Recipe Directions
