Ingredients
- 1 ham bone
- 2½ cups yellow split peas (rinsed)
- 3 carrots (diced)
- 1 large onion (diced)
- 2 bay leaves
- 2 tsp. salt
- 9 cups water
- 2 tbsp. olive oil for sauteing
Recipe Description
Have you ever had a ham bone and not made soup?? Well you are in for a treat. This is a family recipe that has been passed down…and continues to be an absolute must after cooking a nice ham dinner. Creamy and satisfying….perfect for cold winter days. Next time you cook a ham be sure to save the bone!!
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