Ingredients

  • 1¼ cup flour
  • 1 cup rolled oats
  • ½ cup brown sugar
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Ingredients

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Cook Time

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Prep Time

Recipe Description

I got a head start and froze a few batches of morning glory muffins so we can take a few out at a time during the week.  To freeze the muffins, I cool them completely on a wire rack then place the rack directly in the freezer for a few hours.  Once frozen, I then transfer them to freezer bags and seal them while removing the air by using a straw.

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