Ingredients
- 1¼ cup flour
- 1 cup rolled oats
- ½ cup brown sugar
Recipe Description
I got a head start and froze a few batches of morning glory muffins so we can take a few out at a time during the week. To freeze the muffins, I cool them completely on a wire rack then place the rack directly in the freezer for a few hours. Once frozen, I then transfer them to freezer bags and seal them while removing the air by using a straw.
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