Ingredients
- 4 tbsp. all-purpose 1-to-1 gluten free flour
- 4 tbsp. white sugar
- 2 tbsp. cocoa
- 1 egg
- 3 tbsp. milk
- 3 tbsp. applesauce
- 3 tbsp. chocolate chips
- 1 tbsp. chopped pecans
- 1 tsp vanilla extract
- ⅛ tsp (or a dash) salt
Recipe Description
Rich chocolate cake made in less than 2 minutes! This Gluten Free Chocolate Mug Cake is bursting with smooth chocolate chips and crunchy pecans. So easy to make, this chocolate mug cake is made in your favorite coffee mug or small baking dish, and only takes a minute and a half in the microwave before it’s finished. Gluten free baking has never been easier!
Click here to view Full Recipe Directions
