Ingredients
- 1 Chicken
- 1 cup Yogurt
- 1 cup Sour Cream
- 1 tsp Dried Fenugreek(Kasuri Methi)
- Salt To taste
- Pepper To taste
- 1 tsp Mustard Oil
- 1 tsp Regular oil
- 1 Onion chopped
- 3 Green chillies chopped
- 1 tsp Chopped garlic
- 1 tsp Chopped ginger
- 1.5 cups Fresh Fenugreek
- 1 tsp Red Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Crushed Fenugreek seeds
Recipe Description
What fascinates me about Fenugreek (Methi in Hindi), is that the seeds are considered a spice, the leaves are considered a vegetable and when the leaves are dried, they are considered a spice! Inspired by Chef Sanjeev Kapoor’s recipe, Chicken is simmered in a delicious blend of three states of Fenugreek – the seeds, the leaves and the dried spice together with yogurt and sour cream, turmeric and red chilli powder till tender. This is a deliciously mild curry perfect for those that love a curry but cannot handle spice.
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