Ingredients
- 2 tbsp butter
- 1 cup sliced mushrooms
- ½ onion, thinly sliced
Recipe Description
This Mushroom and Onion Omelette comes together in less than 30 minutes, making it a quick weekday lunch or dinner. I particularly love steaming my omelettes. No messing around with flipping and flopping. Just grab some water and tight fitting lid and let the steam do all the work. You’ll love the gorgeous golden color of this omelette on your dinner plate!
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