Ingredients
- 1 turkey carcass
- 1 carrot
- 1 stalk celery
- 2 cloves garlic
- 3 scallions
- 2 Tbsp. turkey fat drippings
- 10 cups water
Recipe Description
We all know that leftovers can be the best part of Thanksgiving.
Make up a batch of soup to use up your leftovers.
You can add just about anything to this soup! Get the most out of your turkey! It’s also a great way to use up what’s left in the fridge.
If you have a pressure cooker, it takes no time at all to make a batch of soup.
I made double stuffing this year and thought I would use some of it to top off this delicious left-over turkey soup.
