Ingredients
- 150g buter, melted
- 250g light brown sugar
- 75g cocoa powder
- ½ teaspoon salt
- 140g all-purpose flour
- 1 teaspoon baking soda
- 4 eggs
- 1 teaspoon vanilla extract
- 50g white chocolate chips
- 50g walnuts, chopped
Recipe Description
Using cocoa powder and made in a different way, Nigella’s everyday brownies recipe is a must try. It’s perfect for those days when your sweet tooth goes crazy and your chocolate stash is limited. Less extravagant, these brownies are still rich and gooey, intense and packed with a great chocolate taste.
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