Ingredients
- 4.5 ounces Digestive biscuits or graham crackers
- 1.75 ounces butter, melted
- 1 cup vanilla Greek yogurt
- 1/2 cup whipping cream
- 1/4 cup cream cheese
- 2 1/2 tablespoons powdered sugar
- fresh berries
Recipe Description
This no-bake cheesecake in a glass is super easy to make and best of all, there is no need to turn on the oven.
For the base I used digestive biscuits but you can use hobnob, graham crackers or any sort of crumbly biscuits.
To make the cheesecake filling I combined fat-free cream cheese, vanilla non-fat Greek yogurt and whipped cream. If you replace the vanilla yogurt with natural yogurt add 1 tablespoon of sugar or honey.
Instead of berries, you can also top the no-bake cheesecake with lemon curd, berry sauce or jam. Be creative!
It’s the perfect dessert when you are entertaining as you can make it ahead of time and put it in the fridge until you are ready to serve it.
Are you still looking for ideas for the 4th of July ?! Look no further ! This no-bake cheesecake in a glass is so quick and easy and it’s one of those desserts that would never fail to impress your guests!
