Ingredients
- 1 (15 oz) package E.L. Fudge Keebler Cookies, crushed
- 1/2 cup butter, melted
- 1 (3.4 oz) box instant coconut pudding
- 1 1/3 cups milk
- 4 oz cream cheese, softened
- 1/2 cup shredded coconut, sweetened
- 4 oz cream cheese, softened
- 2 oz semi-sweet chocolate, melted
- 1 cup heavy whipping cream
- 2 Tbsp powdered sugar
- 1 tsp vanilla extract
- Toasted Coconut
- Shaved Chocolate
Recipe Description
This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolate cream, and coconut cream are layered on top of a Keebler cookie crust! It’s glorious. For all of the details on how to make this delicious no-bake pie, be sure to head over to alattefood.com for the full recipe!
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