Ingredients
- 2 Lbs Skirt Steak
- 6 oz favorite marinade (I used garlic and herb)
- 2 ears corn on the cob roasted
- Queso Fresco (Mexican fresh farmers crumbling cheese)
- Chopped lettuce
- Diced tomato
- Sliced avocado
- Flour tortillas
- Chopped cilantro
- Sour cream
- Jar of favorite salsa
Recipe Description
These grilled steak tacos are so very easy to put together. I took the liberty to take a few shortcuts. I used a store-bought garlic and herb marinade for the skirt steak. The nice thing about using a skirt/flat steak is that it cooks on the grill very quickly. While I waited 30 minutes for the steak to soak in the flavorful marinade, I turned on the grill and put the rest of the meal together. I decided to grill a few pieces of corn to use as a condiment for the tacos. You can let your imagination run wild and top these tacos with whatever you want.
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