Ingredients
- 1 cup (2 sticks) unsalted butter, slightly softened, cut into small pieces
- 1 (8 ounce) package cream cheese, slightly softened, cut into small pieces
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup Nutella (or any chocolate hazelnut spread)
- ½ cup raspberry jam
- Milk, to brush on top of cookies
- Granulated sugar, for sprinkling
Recipe Description
These flaky, melt-in-your-mouth Nutella Raspberry Rugelach are almost too easy to eat – they’ll disappear before your eyes! They also keep incredibly well in the freezer. You can play around with many different flavors as well. This dough recipe is a great flaky and delicious base to add your own twists to!
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