Ingredients
- 2 stick unsalted butter (16 tbsp, ½ lb), softened
- 4 ounces cream cheese
- 1¼ cup granulated sugar
- 2 eggs
- 2 egg yolks
- ¼ cup buttermilk
- 2 tsp vanilla extract
- 1½ c all purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup Nutella (or your favorite chocolate hazelnut spread)
Recipe Description
Sometimes a day just doesn’t go your way, and that day, you make Nutella Pound Cake. Moist crumb without being heavy, and properly swirled with a healthy dose of Nutella, and this bread makes just about anything better. Read all about the events that inspired this recipe and learn how to make it on GoodieGodmother.com
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