Ingredients
- 1 15 ounce can kidney beans, rinsed and drained
- 1 15 ounce garbanzo beans, rinsed and drained
- 1 15 ounce cannellini beans, rinsed and drained
- ¼-12 cup red onion, diced
- ½ cup parsley, chopped
- 2 celery stalks, chopped
- ⅓ cup apple cider vinegar
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ tablespoon granulated sugar
Recipe Description
Nutritious bean salad with kidney, garbanzo and cannellini beans are tossed in a light dressing for a delicious side dish or lunch when served with a bed of lettuce. This salad is full of fiber and protein that is sure to keep you satisfied for hours! Make this a day in advance so the marinade can work its magic!
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