Ingredients
- 3 cups water
- 1/2 teaspoon kosher salt
- 1½ cups quick cooking oats
- 1 vanilla bean pod
- 4 tablespoons brown sugar
- 1 pint fresh raspberries
Recipe Description
Vanilla Oatmeal Brûlée topped with a brown sugar caramelized crust makes this a delicious brunch entree. Top with a splash of cream, fruits, nuts or shredded coconut for additional flavor! This is made with gluten-free oats and can be adapted to your favorite variety: Irish, quick oats or old fashioned! Visit The Foodie Affair’s website for more recipes like this. Some are healthy and others are sinfully decadent!
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