Ingredients
- 1 pound ripe figs, washed, stems removed and chopped
- 2 tablespoons maple syrup
- Zest from 1 lemon
- 2 tablespoons of lemon juice
- 1 teaspoon vanilla extract
- 1½ cups gluten free rolled oats
- ⅔ cup almond flour
- ⅓ cup tapioca flour
- ¼ cup coconut sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup coconut oil, melted
- 2 tablespoons maple syrup
Recipe Description
These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast, dessert, or as a snack! This recipe begins with making a fresh fig jam, which is baked between an oatmeal crust.
Click here to view Full Recipe Directions
