Ingredients
- 6 1/2 cups apples, sliced or diced
- 4 1/2 T. sugar
- 1 cup quick oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 t. nutmeg
- 1/2 t. cinnamon
- 1/2 cup butter
Recipe Description
I feel it’s about time we get started with some fall baking.. Or at least practice up for it! I’ve found a lot of fruit crisp recipes just don’t seem to have enough topping to cover them nicely, and too often they make a teeny, tiny pan of crisp. That just won’t work when most of the family loves crisp! So this recipe has a nice large amount of topping and makes a 9 x 13 inch pan full! The old-fashioned part of this recipe comes from how simple it is and basic. It doesn’t have an over done amount of additives, just the apples, topping and butter. Very quick to throw together and a hit every time!
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