Ingredients
- 2 ripe bananas
- 2 eggs
- 1/2 cup Greek yogurt
- 1/3 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 cup oat flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Recipe Description
If you’ve been anywhere near TikTok or Instagram in the last few months, chances are you’ve seen these muffins blowing up under the hashtag #OlympicMuffins. What started as a glimpse into the Olympic Village snack tables quickly turned into a global obsession—and for good reason. These Olympic Chocolate Muffins are rich, moist, loaded with deep chocolate flavor, and secretly packed with good-for-you ingredients like bananas, Greek yogurt, and oat flour.
Recipe Directions
Instructions:
-
Preheat oven to 350°F (175°C) and line a muffin tin.
-
Blend bananas, eggs, yogurt, syrup, and vanilla until smooth.
-
Mix in dry ingredients and stir until combined. Fold in chocolate chips.
-
Pour into muffin tin and bake 18–20 minutes.
