Ingredients
- Nonstick baking spray
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/8 teaspoon ground cayenne pepper (see notes)
- 1/8 - 1/4 teaspoon crushed red pepper (see notes)
- 1 lb bulk pork sausage
- 1/2 finely chopped red bell pepper (about 1/2 cup)
- 1 cup buttermilk
- 2 eggs
- 1 can (7 ounces) green chiles drained
- 2/3 cup very finely cubed cheddar cheese (see notes)
- 2 tablespoons butter melted
Recipe Description
These delicious On the Go Sausage Cheddar Breakfast Muffins make crazy mornings a tad bit easier. They can be prepared ahead of time and then popped into the microwave for a quick 20 second reheat and presto breakfast is served. They are freezer friendly! They are the perfect hand held breakfast for eating in the car.
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