Ingredients
- 2 tbsp vegetable oil divided
- 2 bone-in rib chops (about 1 pound)
- 1½ tbsp whole grain mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cumin
- ¼ tsp garlic powder (optional)
- 2 tbsp vegetable oil
- 2 cups Brussels sprouts trimmed and halved if too big
- salt and pepper to taste
- 1 tsp honey + 1 tbsp whole grain mustard
- parsley for garnishing
Recipe Description
Bone in pork chops with tender Brussels sprouts cooked in one pan. A simple hearty meal, ready in 30 minutes. I hope you are on the Brussels sprouts’ lovers side because this is a great weeknight dinner recipe. Pork meat is widely consumed in Europe and although I don’t cook it very often, I have a lot of family recipes for dishes with pork.
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