Ingredients
- 1/2 pint or more of fresh or frozen organic blueberries
- 2 cups all-purpose organic flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- ¾ cup organic sugar
- 1 teaspoon cinnamon
- 2 large organic eggs
- 1 cup organic milk
- 1/4 cup coconut oil butter or ghee, melted
Recipe Description
Wake Up to Wholesome Goodness: Organic Blueberry Muffin Mix
Start your day with the warm, comforting aroma of freshly baked muffins—made easy with our All-Organic Blueberry Muffin Mix. Crafted with care and only the finest organic ingredients, this mix brings homemade taste to your kitchen without the hassle.
Each bite is bursting with real organic blueberries and perfectly balanced sweetness, making it a family favorite for breakfast, brunch, or a wholesome snack. We skip the artificial stuff—no preservatives, no GMOs, and absolutely no synthetic ingredients. Just clean, simple goodness you can feel great about.
Whether you're an experienced baker or just starting out, our easy-to-follow mix ensures soft, moist muffins every time. Add your favorite milk or dairy-free alternative, a little oil, and an egg—or egg substitute—for a quick, delicious treat in under 30 minutes.
Perfect for busy mornings, weekend brunches, or packing in lunchboxes, our Organic Blueberry Muffin Mix is a pantry staple you'll reach for again and again. Taste the difference organic makes!
Recipe Directions
Instructions
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Mix the flour, baking soda, baking powder, salt, cinnamon and sugar together in a mixing bowl.
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Whisk eggs, milk and oil or butter in a separate bowl.
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Combine the wet ingredients with the dry and add the blueberries.
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Use an ice cream scoop to scoop into a greased muffin tin.
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Bake at 425 for 8 minutes. Lower the heat to 350 and bake about 20 minutes more or until a toothpick inserted in the center comes out clean. If you use frozen berries, they'll take a bit longer to bake.
