Recipe Description
Set your ribs in a pot of cold water covering the ribs and cook, boiling for one hour. Then bake for 325 degrees for one hour. Can this be it? Sure is! That’s how we do it around here and we love them – like I said, they fall right off the bone!
This recipe is perfect if you need an easy item that you can set and forget as this is very hands off. SO good!
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