Ingredients
- 1 14-oz. can full-fat coconut milk
- ½ cup coconut sugar
- ½ vanilla bean, split or 2 teaspoons vanilla extract
- 1 tablespoon coconut oil
- ½ teaspoon salt (I recommend a flaky salt like fleur de sel)
Recipe Description
This Paleo Caramel Sauce is made with coconut milk and coconut sugar for a delicious, silky smooth sauce that’s refined sugar free and vegan! It’s perfect as a Paleo substitute for caramel sauce in any recipe. I love this recipe on top of ice cream or in recipes. It’s so rich and delicious, and better for you!
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