Ingredients
- Ingredients:
- 4 - 6 large flour tortillas
- 4 - 6 eggs, fried, scrambled or over easy
- 3 - 6 breakfast sausages, chopped
- 4 medium Yukon Gold potatoes, cubed
- 1 large sweet onion, diced
- 1 cup shredded Mexican cheese
- 1½ cup Tuscan kale, chopped and pan fried
- 1 can Cream of Mushroom Soup
- 3 tablespoons extra virgin olive oil, divided
- Sea salt, to taste
- Fresh cracked black peppercorns, to taste
- Extra Fixings:
- Sour Cream
- Sriracha
- Sliced Anaheim Peppers
Recipe Description
Pan Roasted Homemade Breakfast Burritos Our boys love it when I make breakfast burritos and I must say I love it too. For me I love having all of my favorite breakfast flavors stuffed into a pan roasted flour tortilla shell. This is a great breakfast where the whole family will enjoy it! Plus with fresh veggies and homemade burritos, better than any restaurant!
Click here to view Full Recipe Directions
