Ingredients
- 2-3 pounds tomatoes, cut into ½ pieces
- 1 small shallot, finely diced
- 3 tablespoons finely chopped parsley
- ¼ cup Italian salad dressing
- ¼ cup finely grated Parmesan cheese
- 3 tablespoon ranch dressing
- 1 tablespoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Recipe Description
This deliciously simple Parmesan Ranch Tomato Salad is made with season tomatoes, finely minced shallots and fresh parsley tossed in a light, creamy parmesan ranch dressing then topped with freshly grated parmesan cheese. Perfect with your favorite chilled wine on a late summer evening. It’s so good you won’t want to share.
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