Ingredients
- 1 head cauliflower, separated in florets
- 2 tablespoons olive oil
- Kosher salt to taste
- pepper to taste
- ΒΌ cup parmesan cheese, shredded
Recipe Description
Parmesan roasted cauliflower is a simple and flavorful side dish to any main meal. The slightly nutty flavor of the florets are enhanced with a sprinkle of cheese for the perfect touch of seasoning! Visit The Foodie Affair’s website for more recipes like this. You will find healthy dishes as well as sinfully decadent treats!
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