Ingredients
- 20 pretzel rods
- 1 10 ounce pkg white chocolate
- 1 1/2 cups sprinkles
Recipe Description
Pretzel sticks dipped in white chocolate (or white melting wafers) then covered in stripes of red, white, and blue sprinkles. Visit Frosting and a Smile for a full tutorial on how to make this pretty Fourth of July dessert. These are fun for kids to make and eat too!
Frosting and a Smile is a sweet and happy dessert blog that features step-by-step photo tutorials on how to make beautiful desserts.
