Ingredients
- 5 fresh peaches, peeled, pitted and sliced
- 3 tablespoons coconut sugar
- 1 teaspoon tapioca flour
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup almond flour
- ½ cup tapioca flour
- 1½ teaspoon baking powder
- ¼ cup unsweetened non-dairy milk (I used almond)
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 tablespoon coconut sugar
- 1 tablespoon coconut sugar + ½ teaspoon cinnamon, to sprinkle on top
Recipe Description
This Peach Cobbler has a crispy, fluffy topping with a simple peach filling – it’s the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don’t want to miss. This recipe is super simple, as I think most cobblers should be! The peaches shine, with their sweet & juicy flavor shining through. A bit of coconut sugar for a bit of added sweetness, tapioca flour to help thicken the juices, and a teensy bit of cinnamon and nutmeg are all they need.
The cobbler topping is super simple and it can be thrown together in a bowl in a few minutes. It has quite a bit of baking powder, which helps the topping fluff up into a wonderful pastry you won’t be able to resist digging your spoon into. I sprinkled a bit of cinnamon and sugar on top of the cobbler before baking, which gives a fabulous bit of crunch on top of the whole thing.
