Ingredients
- 1 can flaky layers refrigerated honey butter biscuts
- 3/4 cup peach preserves
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
Recipe Description
This is very good pull apart bread with little fuss. It is made with biscuits instead of yeast. That means you don’t have to wait around while the yeast grows or proofs or what ever it does.
No need to let it rise and worry if your yeast is working or any of that nonsense. Fifteen minutes maximum prep time I promise. Then you can put it in the oven and smell it while it is cooking.
Yeah, it smells really good. Family will be going into the kitchen asking you what you are making and when they can have some.
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