Ingredients
- 2 cups all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 3 peaches peeled pitted and sliced
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup old fashioned oats
- 1/2 teaspoon cinnamon
- 3 tablespoons butter softened
Recipe Description
Are you a big peach fan? My daughter and I love peaches and we can not wait for them to come in. Spring is finally here and we are just chomping at the bit to make spring and summer goodies. This Peach Coffee Cake hit the mark just right. You can use fresh peaches, canned peaches or even canned peach pie filling. I could not get fresh peaches yet so I choose the canned peach pie filling. I made this in a spring-form pan but you make it in a 9 X 9 inch baking pan as well.
Click here to view Full Recipe Directions
