Ingredients
- 1 Day Old Baguette, Sliced into 1/2 inch cubes.
- 6 Eggs
- 1 Cup Whipping Cream
- 1 tsp Vanilla Extract
- 1 tbsp Cinnamon, divided
- 1 29 oz Can Sliced Peaches packed in syrup, Drained (or 5 ripe peaches peeled & sliced)
- 1/3 Cup Sliced Almonds
- 1/2 Cup Brown Sugar
- 2 tbsp Butter
Recipe Description
This Peach French Toast Bake with Almonds is an overnight french toast casserole. It’s an easy breakfast bake you might know as a wife saver breakfast – perfect for Christmas morning brunch but great for just about any weekend too! I love the bright flavour the peaches bring to ordinary french toast – unforgettable.
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