Ingredients
- ¾ cup butter, softened, divided
- ½ cup packed brown sugar
- 2 cups sliced peeled fresh peaches
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 cup fresh blueberries (optional)
Recipe Description
You may wonder why there are blueberries in this peach upside-down cake. The answer: I put them there. In the highly unlikely event that you aren’t aware, peaches and blueberries are good friends. I would argue, best friends. Add summer to the mix and well, you pretty much have a miracle on your hands. This miracle came about on a hot summer day, in August to be more precise.
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