Ingredients
- 4 eggs
- 1 1⁄2 cup milk
- 1⁄2 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1⁄2 cup brown sugar (part of a total of 1 cup brown sugar in the entire recipe)
- 20 ounces multigrain bread, cubed (1 small loaf)
- 29 ounces canned peaches, drained
- 8 ounces cream cheese, cut into small cubes
- 1 cup ricotta cheese
- 1 stick butter – chopped into 1⁄2 tablespoon pats
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon on top
Recipe Description
Here’s the perfect breakfast to make on Christmas morning or the night before!
It’s all about breakfast! And eating breakfast again and again and again. I absolutely love breakfast food and this easy french toast recipe has me coming back for second breakfast and even a third. With the Holidays coming up, this would be a great recipe to make overnight and have it ready to go on Thanksgiving or Christmas morning. At our house, we love to have a BIG breakfast on Christmas morning. Making french toast overnight is a great way to save time on a day that’s pretty much all about chaos!
So get in touch with your inner foodie and try this recipe!
Click here to view Full Recipe Directions
