Ingredients
- ½ cup butter, room temperature
- ¼ cup peanut butter
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- ¼ tsp. baking powder
- ½ tsp. salt
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- 2 cups all-purpose flour
- 1 cups shredded carrots
- 4 oz. cream cheese, room temperature
- 4 T. butter, room temperature
- ¼ cups peanut butter
- 1 cup powdered sugar
- 1 T. milk
Recipe Description
Peanut butter carrot cake cookies filled with a peanut butter cream cheese frosting. Here are the things that I adore about these whoopie pies. They have peanut butter in them. The cookies are so soft and the texture is heavenly, there’s ground ginger in them, AND peanut butter cream cheese frosting in between them. These are all things I thoroughly enjoy.
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