Ingredients
- ½ cup (1 stick) unsalted butter, room temperature
- ¼ cup granulated sugar
- ¾ cup firmly packed light brown sugar
- 1 tablespoon vanilla extract
- ½ cup creamy peanut butter
- 1 large egg
- ¾ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 14 chocolate covered caramels (I used Hershey’s caramels)
Recipe Description
These big Peanut Butter Chocolate Chip Caramel Filled Cookies are soft and chewy peanut butter oatmeal cookies studded with chocolate chips, surrounding a chocolate covered caramel! This one cookie has oatmeal for texture and mini chocolate chips for delicious chocolatey-ness. It’s soft and chewy in the middle with crispy edges.
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