Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ½ cup peanut butter
- 6 tablespoons granulated sugar
- 6 tablespoons packed brown sugar
- 1 large egg, room temperature
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Recipe Description
Don’t you love a cookie when it’s warm and fresh out of the oven? These peanut butter chocolate chips cookies can be in your hands in 20 minutes. There are fewer sweet flavor combinations better than peanut butter and chocolate (chocolate and mint is also a good one). Now, when I went to make this recipe, I accidentally bought crunchy peanut butter. As I was grabbing my wallet to zip back to the store, my husband suggested that I try the recipe with the crunchy. I did and we loved it. In fact, we loved all the cookies, each and every one. You don’t really notice that there is crunchy peanut butter aside from some of the cookies had tiny chunks of peanuts on the top. I liked it and I liked it even more that I was saved from another trip to the store.
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