Ingredients
- 1 cup butter, room temperature
- 1 cup smooth peanut butter
- 1 + ½ cups light brown sugar, packed
- ¼ cup granulated sugar
- 1 egg
- 2 tsp. Rodelle vanilla paste
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 + ¼ cups all-purpose flour
- 1 + ½ cups milk chocolate chips
Recipe Description
Tis the season for me to start pumping out some killer cookie recipes. Of course I’ll be starting with a peanut butter chocolate chip cookie, but peanut butter is my life. These cookies are soft and thick. They’re packed with peanut butter flavor, thank goodness. There’s nothing worse than a peanut butter cookie that you can’t taste the peanut butter in. That’s like torture to me.
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