Ingredients
- 2 C all-purpose flour or white whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ C unsalted butter, softened
- ¾ C sugar
- 2 eggs
- 1½ C milk
- 1½ tsp vanilla extract
- For the Filling
- ¼ C all-purpose flour
- ¼ C brown sugar
- 2 tbsp sugar
- 1½ tsp cinnamon
- 1 tbsp butter, softened
- 1 tbsp creamy peanut butter
- For the Crumble Topping
- ½ C rolled oats
- ½ C all-purpose flour
- 3 tbsp brown sugar
- 1½ tsp cinnamon
- ¼ tsp salt
- 3 tbsp creamy peanut butter
- 1 tbsp butter, softened
- 2 tbsp mini chocolate chips
Recipe Description
Classic coffee cake gets taken to a whole new level with this peanut butter crumble coffee cake! A peanut butter cinnamon layer is swirled throughout while a peanut butter oat crumble topping covers this irresistible cake. A sprinkling of mini chocolate chips finishes it off and makes this cake a hit with everyone!
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