Ingredients
- 1 box yellow cake mix
- 3/4 cup creamy peanut butter, divided
- 1 14 ounce can sweetened condensed milk
- 3/4 cup hot fudge topping
- 1 7 ounce jar marshmallow cream
- 1 8 ounce container Cool Whip
- 1 1/2 cups quartered mini Reese's peanut butter cups
- 3/4 cup mini mallow bits
Recipe Description
Drizzles of peanut butter and hot fudge make this peanut butter cake an amazing treat to share with family and friends. The creamy marshmallow topping and peanut butter cups add an amazing texture and taste to this cake. Make sure to visit insidebrucrewlife.com for more delicious recipes like this one.
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