Ingredients
- 1½ (6 oz.) cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil, solid at room temperature
- ½ cup coconut sugar
- ½ cup rolled oats
- ½ cup chopped peanuts
- ½ cup creamy or crunchy peanut butter, warmed slightly
- ⅓ cup jam, flavor of choice (I used strawberry), warmed slightly
- ½ cup chopped strawberries (or the fruit of the jam flavor you used)
Recipe Description
These Peanut Butter & Jelly Crumb Bars have a layer of peanut butter and jelly in the middle, surrounded by a crunchy oatmeal crust. These delicious and easy dessert bars are gluten-free, vegan, and refined sugar-free. These bars are simply irresistible and will make the perfect satisfying and guilt free lunchbox treat.
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