Ingredients
- ⅓ cup gluten-free rolled oats
- 1 medium ripe banana, mashed
- ½ cup milk of choice (use non-dairy for vegan - I used unsweetened almond milk)
- 2 tablespoons creamy peanut butter, divided
- 1 tablespoon strawberry jelly (use your favorite flavor!)
- 1 tablespoon unsalted peanuts, chopped
Recipe Description
Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat! This gluten-free and vegan oatmeal is sweetened with a ripe banana. A little bit of peanut butter is stirred into the banana-sweetened oatmeal, and then both peanut butter & jelly are swirled on top of the oatmeal as well. I sprinkled my oatmeal with some peanuts too, because I love a little crunch. You can skip them, or just use crunchy peanut butter.
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