Ingredients
- 2 tablespoons unsalted butter, softened
- ½ cup peanut butter
- ½ cup light brown sugar
- ¼ cup honey crystals
- ½ teaspoon baking soda
- 1½ cups gluten-free rolled oats
- 1 egg
- 1 teaspoon vanilla
Recipe Description
These Peanut Butter Oatmeal Cookies are incredibly soft, chewy, and naturally gluten-free. This simple recipe will become a quick favorite for any peanut butter fans. It only has a few ingredients and you can stir these cookies together with just a bowl and a wooden spoon. They’ll be on your table in 20 minutes!
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